We’re determined to share an olive oil that’s exactly how it comes here in the village, fresh from the press; it’s completely unfiltered, so once pressed, it isn’t put through any additional processes. Everything is pressed the same day it’s picked and the oil has an acidity of between 0.2-0.3%, which is pretty impressively low. It’s also completely unblended: unlike most “extra virgin olive oil” found on supermarket shelves, it really is small-batch production, and isn’t mixed with inferior oils or oil from previous harvests… consequently it tastes ridiculously good. As it's unfiltered, the oil contains the sediment from olive skins and pips, giving it a great green opaqueness with a thick texture, and the raw, grassy result is pretty much the same thing the ancient Greeks would have consumed!
- Koroneiki olives
Available on refill from our shop.