Shortbread biscuits created in our nut free, 100% vegan kitchen. 

Simply packaged in 100% home compostable packaging. No frills. No excessive packaging.

Just pure vegan gorgeousness!

 

Plain 140g - Ingredients: Wheat Flour, Vegetable Fat (Sustainable Palm & Rapeseed), Sugar, Cornflour, Margarine, Icing Sugar, Tapioca Starch, Organic Soya Milk, Vanilla Extract, Bicarbonate of Soda, Salt.

Contains: WHEAT/GLUTEN & SOYA

 

Maple 140g - Ingredients: Wheat Flour, Vegetable Fat (Sustainable Palm & Rapeseed), Sugar, Cornflour, Margarine, Icing Sugar, Tapioca Starch, Organic Soya Milk, Natural Maple Flavour, Bicarbonate of Soda, Salt.

Contains: WHEAT/GLUTEN & SOYA

 

Chocolate Dipped 170g - Ingredients: Wheat Flour, Vegetable Fat (Sustainable Palm & Rapeseed), Sugar, Cornflour, Margarine, Icing Sugar, Tapioca Starch, Organic Soya Milk, Vanilla Extract, Belgian Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring) Min. Cocoa Solids 53.8% Bicarbonate of Soda, Salt.

Contains: WHEAT/GLUTEN & SOYA

 

Belgian Chocolate Coated 180g - Ingredients: Wheat Flour, Vegetable Fat (Sustainable Palm & Rapeseed), Sugar, Cornflour, Margarine, Icing Sugar, Tapioca Starch, Organic Soya Milk, Vanilla Extract, Belgian Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring) Min. Cocoa Solids 53.8% Bicarbonate of Soda, Salt.

Contains: WHEAT/GLUTEN & SOYA

 

Vegan Shortbread

£1.80Price